Bang Bang Chicken Skewers (Printable)
Grilled chicken cubes tossed in creamy, spicy-sweet Bang Bang sauce, garnished for a vibrant main dish.
# What You’ll Need:
→ For the Chicken Skewers
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
07 - 8 wooden or metal skewers
→ For the Bang Bang Sauce
08 - 1/2 cup mayonnaise
09 - 2 tablespoons sweet chili sauce
10 - 1 tablespoon sriracha sauce
11 - 1 tablespoon honey
12 - 1 teaspoon rice vinegar
13 - Pinch of salt
→ For Garnish
14 - 2 tablespoons chopped fresh cilantro or scallions
15 - 1 tablespoon toasted sesame seeds
16 - Lime wedges
# How To Make It:
01 - If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
02 - Preheat grill or grill pan to medium-high heat.
03 - In a large bowl, toss chicken cubes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
04 - Thread the chicken pieces evenly onto the skewers.
05 - Grill chicken skewers for 5–7 minutes per side, or until cooked through and slightly charred on the edges. Internal temperature should reach 165°F.
06 - While chicken is grilling, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and salt in a small bowl until smooth.
07 - Once skewers are done, brush or drizzle generously with Bang Bang sauce. Garnish with chopped cilantro or scallions, toasted sesame seeds, and serve immediately with lime wedges if desired.
# Expert Advice:
01 -
- The sauce comes together in literally two minutes but tastes like you spent hours perfecting it
- Everything can be prepped ahead, so you're actually relaxed when guests arrive
02 -
- I learned the hard way that brushing sauce on too early makes it burn, so wait until the very last minute
- The sauce thickens as it sits, so if it feels too thick, add a teaspoon of water
03 -
- Room temperature chicken grills more evenly, so take it out of the fridge 20 minutes before cooking
- Let the skewers rest for 3 minutes after grilling so the juices redistribute