Quick Biscoff Overnight Oats (Printable)
Creamy oats swirled with Biscoff spread and topped with crushed cookies for a fuss-free morning breakfast you prep overnight.
# What You’ll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons Biscoff spread
05 - 1-2 teaspoons maple syrup or honey (optional)
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tablespoon Biscoff spread, melted
10 - Sliced banana or berries (optional)
# How To Make It:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers, ensuring each container has an equal amount of the mixture.
03 - Cover containers and refrigerate overnight for a minimum of 6 hours to allow the oats to absorb the liquid and flavors fully.
04 - In the morning, stir the oats well to redistribute any settled ingredients. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Advice:
01 -
- Waking up to breakfast thats already made feels like winning the morning before your feet even hit the floor
- That moment when your spoon hits a melted pocket of cookie butter is pure breakfast magic
02 -
- The oats will seem too liquidy at night, and thats exactly how they should look, they plump up beautifully
- Melting your Biscoff drizzle for 10 seconds in the microwave makes it pour like liquid gold
03 -
- Crush your Biscoff cookies to different sizes, some fine crumbs and some chunky pieces give the best texture experience
- Use a wide-mouth jar for easier stirring and serving in the morning