Blackstone Hibachi Steak Fried Rice (Printable)

Tender steak and crisp vegetables in hibachi-style fried rice, cooked on a Blackstone griddle with authentic Japanese-American flavors.

# What You’ll Need:

→ Steak & Marinade

01 - 1 lb sirloin or ribeye steak, cut into bite-sized cubes
02 - 2 tbsp soy sauce
03 - 1 tbsp sesame oil
04 - 1 tbsp mirin or dry sherry
05 - Salt and black pepper, to taste

→ Fried Rice

06 - 3 cups cooked, chilled white rice, preferably day-old
07 - 2 tbsp vegetable oil
08 - 2 large eggs, lightly beaten
09 - 1 cup frozen peas and carrots, thawed
10 - 3 green onions, sliced
11 - 3 cloves garlic, minced
12 - 2 tbsp soy sauce
13 - 1 tbsp unsalted butter

→ Garnish

14 - Sesame seeds, for sprinkling
15 - Extra green onions, sliced

# How To Make It:

01 - Combine steak cubes, soy sauce, sesame oil, mirin, salt, and pepper in a bowl. Let marinate for 10-15 minutes to infuse flavors.
02 - Preheat your Blackstone griddle to medium-high heat. Add 1 tablespoon vegetable oil and spread evenly across the cooking surface.
03 - Place marinated steak pieces on the hot griddle. Sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak and set aside on a plate.
04 - Add remaining vegetable oil to the griddle. Pour in beaten eggs and scramble until just set. Push cooked eggs to the side of the griddle.
05 - Add minced garlic, peas, and carrots to the griddle. Sauté for 2-3 minutes until vegetables are heated through and fragrant.
06 - Add chilled rice to the griddle. Break up any clumps with your spatula and stir-fry with the vegetables and eggs for 3-4 minutes until rice is heated through.
07 - Drizzle soy sauce over the rice and add butter. Mix thoroughly until everything is hot, evenly combined, and coated with sauce.
08 - Return seared steak to the rice mixture. Add sliced green onions and toss gently to combine. Serve immediately, garnished with sesame seeds and extra green onions.

# Expert Advice:

01 -
  • The tender steak soaks up a quick marinade that makes every bite burst with umami flavor
  • You get that authentic smoky hibachi taste without leaving your backyard or waiting for a table
02 -
  • Never use freshly cooked rice or you will end up with gummy, clumpy fried rice
  • Keep everything moving on the griddle once the rice hits the heat
  • Have all ingredients prepped and ready before you start cooking
03 -
  • Cut your steak against the grain for the most tender bites
  • Work in batches if your griddle gets crowded
  • Let the rice toast slightly against the hot surface for extra flavor

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