Crispy Cottage Cheese Treats (Printable)
Golden, protein-packed bites featuring crispy coated cottage cheese. Ready in 30 minutes for snacking.
# What You’ll Need:
→ Dairy & Eggs
01 - 1 cup cottage cheese, small curd, well-drained
02 - 1 large egg
→ Dry Ingredients
03 - 1/2 cup all-purpose flour
04 - 1/3 cup grated Parmesan cheese
05 - 1/2 tsp baking powder
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/4 tsp black pepper
09 - 1/2 tsp salt
→ Coating
10 - 3/4 cup panko breadcrumbs
→ For Frying
11 - 1/3 cup neutral oil, such as canola or sunflower
# How To Make It:
01 - Combine cottage cheese and egg in a medium bowl, mixing thoroughly until fully incorporated and smooth.
02 - Add flour, Parmesan, baking powder, garlic powder, onion powder, pepper, and salt to the cheese mixture. Stir until a thick, sticky batter forms.
03 - Spread panko breadcrumbs evenly in a shallow dish for easy coating.
04 - Scoop heaping tablespoons of batter, shape gently into bite-sized balls or patties, and roll each piece in panko to coat completely on all sides.
05 - Pour oil into a large skillet and heat over medium-high heat until shimmering but not smoking.
06 - Cook treats in batches without overcrowding, frying 2 to 3 minutes per side until deep golden brown and crispy. Remove with slotted spoon and drain on paper towels.
07 - Arrange on serving plate and serve warm with marinara, tzatziki, or spicy ketchup for dipping.
# Expert Advice:
01 -
- They sound unusual but taste like the most addictive cheese bites youve ever had
- One bowl, no fancy equipment, and ready in under 30 minutes
02 -
- Well-drained cottage cheese makes all the difference between crispy treats and soggy disappointments
- overcrowding the pan drops the oil temperature and makes everything greasy
03 -
- Damp hands prevent the sticky batter from clinging to your fingers while shaping
- Let treats rest on paper towels for at least 30 seconds before serving so excess oil drains off