Game Day Guacamole Salsa (Printable)
Zesty avocado blend topped with fresh tomato salsa; a flavorful snack for gatherings.
# What You’ll Need:
→ For the Guacamole
01 - 3 ripe avocados
02 - 1 lime, juiced
03 - 1 small garlic clove, finely minced
04 - 1/4 cup red onion, finely chopped
05 - 2 tbsp fresh cilantro, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp ground black pepper
→ For the Salsa
08 - 2 medium tomatoes, diced
09 - 1/4 cup red onion, finely chopped
10 - 1 jalapeño, seeded and finely chopped
11 - 2 tbsp fresh cilantro, chopped
12 - 1 tbsp lime juice
13 - 1/4 tsp salt
14 - 1/4 tsp ground black pepper
→ For Serving
15 - Tortilla chips
# How To Make It:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
02 - Add lime juice, garlic, red onion, cilantro, salt, and black pepper to the avocados. Mash gently with a fork until creamy with a bit of texture.
03 - In a separate bowl, combine tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to make the salsa. Stir well.
04 - Spread the guacamole in a serving bowl. Spoon the salsa evenly over the top.
05 - Serve immediately with tortilla chips.
# Expert Advice:
01 -
- The dual layer approach keeps chips extra crispy while delivering that perfect two texture bite
- Everything gets prepped in under 15 minutes leaving you more time for actually watching the game
02 -
- Avocado oxidation is real but the lime juice and salsa layer on top buys you about an hour before it starts turning brown
- The salsa should have some excess liquid but drain off the really watery portion before layering or your guac becomes soup
03 -
- Press a piece of plastic wrap directly onto any leftover guacamole surface before refrigerating
- The best avocados for this are ones that feel slightly soft but not mushy when gently squeezed