Green Matcha Latte Almond (Printable)
Vibrant green matcha combined with creamy almond milk creates a smooth, energizing latte experience.
# What You’ll Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or preferred sweetener (optional)
05 - 1/4 teaspoon vanilla extract (optional)
# How To Make It:
01 - Sift matcha powder into a mug to eliminate clumps. Add hot water and whisk vigorously until completely dissolved and frothy, using a bamboo whisk or standard whisk.
02 - Gently heat almond milk in a small saucepan until steaming but not boiling. Froth the milk using a milk frother, blender, or whisk until creamy texture forms.
03 - Pour warm, frothed almond milk into the mug with dissolved matcha. Stir in maple syrup and vanilla extract if desired. Serve immediately, optionally dusted with additional matcha powder.
# Expert Advice:
01 -
- The frothy, velvety texture feels like a café drink without the barista price tag
- Customizable sweetness means you control every sip
- Takes barely ten minutes from start to first sip
02 -
- Sifting matcha isn't extra work, it's essential for smooth results
- Water temperature affects bitterness more than you'd expect
- The matcha should be whisked before adding any milk
03 -
- Invest in a bamboo whisk if you plan to make matcha regularly
- Store matcha in the freezer to maintain its vibrant green color