Grilled Cheese Burrito (Printable)
Golden crispy tortilla filled with seasoned beef, melty cheeses, rice, beans, and savory toppings for a satisfying handheld meal.
# What You’ll Need:
→ For the Beef Filling
01 - 10 oz ground beef
02 - 1 tbsp olive oil
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 tbsp taco seasoning
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - 2 tbsp tomato paste
09 - 1/4 cup water
→ For the Burritos
10 - 4 large flour tortillas (10 inch)
11 - 1 cup shredded cheddar cheese
12 - 1 cup shredded Monterey Jack cheese
13 - 1/2 cup cooked rice
14 - 1/2 cup canned black beans, rinsed and drained
15 - 1/2 cup sour cream
16 - 1/2 cup salsa
17 - 1 small tomato, diced
18 - 2 tbsp chopped fresh cilantro (optional)
→ For Grilling
19 - 2 tbsp unsalted butter, softened
# How To Make It:
01 - Heat olive oil in a skillet over medium heat. Add onions and cook until softened, about 2 minutes. Add garlic and sauté for 30 seconds until fragrant.
02 - Add ground beef to the skillet and cook, breaking it up with a spatula, until browned, about 5 minutes. Stir in taco seasoning, salt, pepper, tomato paste, and water. Simmer for 2–3 minutes until the sauce thickens. Remove from heat.
03 - Warm tortillas in a dry skillet or microwave until pliable to prevent cracking during rolling.
04 - Lay each tortilla flat. In the center, layer 1/4 of the rice, beef mixture, black beans, diced tomato, salsa, sour cream, and a mix of both cheeses. Sprinkle with cilantro if desired.
05 - Fold in the sides and roll up tightly to form secure burritos, ensuring the filling is completely enclosed.
06 - Spread a thin layer of softened butter on the outside of each burrito to promote golden crisping.
07 - Heat a large skillet or griddle over medium heat. Place burritos seam-side down and grill for 2–3 minutes per side, pressing gently, until the tortillas are golden brown and the cheese is melted throughout.
08 - Slice each burrito in half diagonally and serve hot while the cheese remains melted and the tortilla is crispy.
# Expert Advice:
01 -
- That crispy buttery exterior crunch giving way to cheesy beefy goodness inside
- A complete meal in one handheld package that's somehow comfort food and party food simultaneously
02 -
- Don't overfill your burritos or they'll burst when you try to roll them
- Make sure your skillet is properly hot before adding the buttered burritos or they'll just soak up the fat without crisping
- Let the beef filling cool slightly before assembling so it doesn't make the tortilla soggy
03 -
- Use a cast iron skillet if you have one for the most even, golden crust
- Press down gently with your spatula while grilling to ensure good contact with the pan