Hawaiian Pineapple Chicken Burger (Printable)

Savory grilled chicken with caramelized pineapple and barbecue sauce delivers tropical flavors in every satisfying bite.

# What You’ll Need:

→ Chicken Patties

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→ Toppings

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→ Buns

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# How To Make It:

01 - Combine ground chicken, chopped onion, garlic, soy sauce, grated ginger, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are evenly distributed throughout the meat.
02 - Divide the chicken mixture into 4 equal portions. Shape each portion into a uniform patty, pressing gently to compact without overworking the meat.
03 - Heat a grill or grill pan over medium heat. Lightly brush the cooking surface with olive oil to prevent sticking.
04 - Place patties on the preheated grill. Cook for 5 to 6 minutes on each side until fully cooked through and juices run clear. The internal temperature should reach 165°F. If adding cheese, place a slice on each patty during the final minute of cooking and cover to melt.
05 - While patties cook, place pineapple rings on the grill. Cook for 2 minutes per side until lightly caramelized and marked with grill lines.
06 - Place burger buns cut-side down on the grill for 1 to 2 minutes until golden brown and lightly crisped.
07 - Spread barbecue sauce on the bottom half of each toasted bun. Layer with lettuce, tomato slices, grilled chicken patty, caramelized pineapple ring, and thinly sliced red onion. Top with the upper bun half.
08 - Serve immediately while pineapple and patties are still warm. Accompany with sweet potato fries, coleslaw, or other desired sides.

# Expert Advice:

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  • The sweet and savory combination hits every craving in one bite
  • These come together faster than you can order takeout
  • The grilled pineapple adds that restaurant quality touch with zero effort
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  • Ground chicken needs to be cooked to 74°C but do not overcook or these become dry
  • The pineapple release water on the grill so move them to a cooler spot if flare ups happen
  • Letting the patties rest for 2 minutes after cooking keeps them juicy
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  • Mix the chicken mixture with wet hands to prevent sticking
  • Warm your barbecue sauce slightly for easier spreading
  • Extra grilled pineapple on the side never hurts anyone

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