Irish Coffee Mocktail Cream (Printable)

A cozy blend of strong coffee, brown sugar, and rich whipped cream topping.

# What You’ll Need:

→ Coffee Base

01 - 2 cups freshly brewed hot coffee, preferably strong

→ Sweetener

02 - 2 tablespoons brown sugar

→ Whipped Cream Topping

03 - 1/2 cup heavy cream
04 - 1 tablespoon powdered sugar
05 - 1/4 teaspoon vanilla extract

→ Garnish

06 - Pinch of ground nutmeg or cocoa powder

# How To Make It:

01 - Brew fresh hot coffee and distribute evenly between two heatproof glasses or mugs.
02 - Stir one tablespoon brown sugar into each glass until completely dissolved.
03 - In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
04 - Gently spoon whipped cream over the coffee surface, allowing it to float on top.
05 - Sprinkle with a pinch of nutmeg or cocoa powder if desired and serve immediately.

# Expert Advice:

01 -
  • The contrast between hot coffee and cold whipped cream creates this perfect temperature dance in your mouth
  • You can serve it at breakfast, brunch, or dessert without worrying about alcohol content
02 -
  • The whipped cream must be cold and the coffee must be hot for that beautiful layered effect to work
  • Serve these drinks right away because the heat will start breaking down the cream after about five minutes
03 -
  • Chill your mixing bowl and whisk in the freezer for 10 minutes before whipping cream for faster results
  • Brew your coffee extra strong since the whipped cream will mellow the flavor as it melts

Go Back