Lemon Raspberry Cottage Cheese Bake (Printable)
Light tangy baked dish combining creamy cottage cheese, lemon zest, and fresh raspberries, ideal for brunch or a snack.
# What You’ll Need:
→ Dairy
01 - 2 cups full-fat cottage cheese
02 - 1/2 cup Greek yogurt
03 - 3 large eggs
→ Sweeteners & Flavorings
04 - 1/2 cup granulated sugar
05 - Zest of 1 large lemon
06 - Juice of 1 large lemon (about 3 tbsp)
07 - 1 tsp vanilla extract
08 - 1/4 tsp salt
→ Dry Ingredients
09 - 2 tbsp cornstarch
→ Fruit
10 - 1 cup fresh raspberries (plus extra for topping)
# How To Make It:
01 - Preheat the oven to 350°F. Grease an 8-inch round or square baking dish and line with parchment paper if desired.
02 - In a large mixing bowl, combine the cottage cheese, Greek yogurt, sugar, lemon zest, lemon juice, vanilla extract, and salt. Mix well until smooth. For a creamier texture, blend with an immersion blender.
03 - Add the eggs one at a time, mixing thoroughly after each addition until fully incorporated.
04 - Sprinkle in the cornstarch and stir until completely dissolved and no lumps remain.
05 - Gently fold in the raspberries, being careful not to crush them to maintain their texture.
06 - Pour the batter into the prepared baking dish and smooth the top with a spatula.
07 - Bake for 38-42 minutes, or until the center is set and the edges are lightly golden brown.
08 - Let cool to room temperature, then refrigerate for at least 2 hours before slicing to allow flavors to meld.
09 - Serve cold or at room temperature, garnished with extra raspberries and a dusting of powdered sugar if desired.
# Expert Advice:
01 -
- You get all the satisfaction of cheesecake with way less guilt
- The tangy cottage cheese creates this incredible creamy texture that surprises everyone who tries it
02 -
- The center will still look slightly underbaked when you pull it from the oven, but it continues cooking as it cools
- Cutting into this before it's thoroughly chilled will result in a mess that tastes delicious but looks terrible on a plate
03 -
- Room temperature ingredients blend together seamlessly and prevent that dreaded curdled appearance
- A dusting of powdered sugar right before serving makes even an amateur baker look like a pro