Onion Dip Potato Chips (Printable)
Enjoy creamy onion dip served with crispy homemade potato chips for any occasion.
# What You’ll Need:
→ For the Onion Dip
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely chopped
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon sugar
06 - 1 cup sour cream
07 - 1/2 cup mayonnaise
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1 tablespoon chopped fresh chives, plus extra for garnish
→ For the Potato Chips
11 - 3 large russet potatoes
12 - 4 cups vegetable oil for frying
13 - 1 teaspoon salt
14 - 1/4 teaspoon black pepper
# How To Make It:
01 - Melt butter in a large skillet over medium heat. Add chopped onions, salt, pepper, and sugar. Cook, stirring frequently, until onions are golden brown and caramelized, about 15–18 minutes. Remove from heat and let cool completely.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, and chives. Stir in the cooled caramelized onions until evenly incorporated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
03 - Wash and peel potatoes. Using a mandoline or sharp knife, slice potatoes very thinly, about 1/16 inch thick. Rinse slices in cold water to remove excess starch, then pat dry thoroughly with paper towels.
04 - Heat oil in a large, deep pot to 350°F. Fry potato slices in batches until golden and crisp, about 2–3 minutes per batch. Remove with a slotted spoon and drain on paper towels. While warm, season chips with salt and black pepper.
05 - Transfer the onion dip to a serving bowl, garnish with extra chives if desired. Serve alongside the freshly made potato chips.
# Expert Advice:
01 -
- The homemade dip beats anything from a jar by a mile, and your guests will notice the difference immediately
- Fresh potato chips are easier than you think and worth every minute of the effort
02 -
- Make sure the caramelized onions cool completely before mixing them into the dip, or the warmth will make the dairy separate
- Dry the potato slices thoroughly to prevent dangerous oil splattering while frying
03 -
- A mandoline slicer creates perfectly even potato chips, but a sharp knife and steady hand work just as well
- For extra depth, add a splash of Worcestershire sauce to the dip base