Roasted Almonds (Printable)

Create crunchy, aromatic roasted almonds perfect for snacking or entertaining. Simple preparation with endless seasoning possibilities.

# What You’ll Need:

→ Nuts

01 - 1.5 cups raw whole almonds

→ Spices & Seasonings

02 - 1 tablespoon olive oil (optional, for added richness)
03 - 0.5 teaspoon sea salt (or to taste)
04 - 0.25 teaspoon smoked paprika or ground cayenne (optional, for a spicy kick)

# How To Make It:

01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool.
06 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • The way your kitchen fills with that warm, nutty aroma is basically free aromatherapy
  • Theyre somehow elegant enough for a party yet casual enough for Tuesday night binge watching
02 -
  • Almonds continue cooking after leaving the oven, so pull them slightly before they look done
  • The cooling period is non negotiable for that satisfying crunch
03 -
  • Buy raw almonds in bulk to keep costs down
  • Stir halfway through to prevent any burnt spots

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