Sheet Pan Halal Sausage Veggies (Printable)

A vibrant sheet pan meal featuring halal sausage and colorful roasted vegetables, packed with flavor.

# What You’ll Need:

→ Proteins

01 - 4 halal sausages (chicken, beef, or turkey), sliced into 1-inch pieces

→ Vegetables

02 - 2 bell peppers (any color), cut into 1-inch chunks
03 - 1 large red onion, cut into wedges
04 - 2 medium zucchinis, sliced into 1/2-inch rounds
05 - 1 cup cherry tomatoes, halved
06 - 2 medium carrots, peeled and sliced

→ Seasonings

07 - 3 tablespoons olive oil
08 - 1 teaspoon smoked paprika
09 - 1 teaspoon dried Italian herbs (or oregano/basil mix)
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon ground black pepper
12 - 1 teaspoon sea salt

→ Optional

13 - 1/4 teaspoon chili flakes (for heat)
14 - Fresh parsley, chopped, for garnish

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil to facilitate cleanup.
02 - In a large mixing bowl, combine sliced sausages, bell peppers, red onion, zucchinis, cherry tomatoes, and carrots.
03 - Drizzle with olive oil then sprinkle smoked paprika, Italian herbs, garlic powder, black pepper, sea salt, and chili flakes if using. Toss to coat evenly.
04 - Spread the mixture in a single layer over the prepared baking sheet.
05 - Roast for 25 minutes, stirring halfway through, until vegetables are tender and sausages are browned.
06 - Remove from oven, garnish with fresh parsley, and serve while hot.

# Expert Advice:

01 -
  • One pan means one pan to wash, which might be the best invention since sliced bread.
  • Everything cooks at the same pace, so you're not juggling three different burners.
  • It's impossible to mess up—even if you forget to stir halfway, it still tastes incredible.
  • Completely customizable to whatever vegetables are hiding in your crisper drawer.
02 -
  • Fully cooked sausages are your shortcut—they just need 25 minutes to brown, not longer to cook through.
  • Don't overcrowd the pan or everything steams instead of roasting; if you're doubling the recipe, use two baking sheets.
  • Stir halfway through—I learned this the hard way with a half-burned first attempt.
03 -
  • Make this with a friend or family member and let them choose which vegetables to add—suddenly they're invested in eating it.
  • Double the recipe and freeze half uncooked on a separate sheet pan, then roast straight from frozen by adding 10 extra minutes to the cooking time.

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