St. Patricks Pistachio Parfait (Printable)

A creamy parfait layered with pistachio pudding, whipped cream, and cookie crumbs for a festive touch.

# What You’ll Need:

→ Pudding Layer

01 - 1 package (3.4 oz) instant pistachio pudding mix
02 - 2 cups cold whole milk

→ Whipped Cream Layer

03 - 1 cup heavy whipping cream
04 - 2 tablespoons powdered sugar
05 - 1/2 teaspoon vanilla extract

→ Cookie Crumble Layer

06 - 1 cup shortbread cookies or graham crackers, crushed

→ Garnish

07 - 2 tablespoons chopped pistachios
08 - Green sprinkles (optional)
09 - Fresh mint leaves (optional)

# How To Make It:

01 - In a medium bowl, whisk together the instant pistachio pudding mix and cold milk for 2 minutes until thickened. Set aside to thicken further for about 5 minutes.
02 - In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form using a whisk or electric mixer.
03 - Prepare individual parfait glasses. Add a layer of crushed shortbread cookies or graham crackers at the bottom of each glass.
04 - Spoon a layer of pistachio pudding over the cookie crumbs, followed by a layer of whipped cream.
05 - Repeat the layers until the glasses are filled, finishing with whipped cream on top for an attractive presentation.
06 - Garnish each parfait with chopped pistachios, green sprinkles, and a fresh mint leaf if desired for festive flair.
07 - Refrigerate the parfaits for at least 30 minutes before serving to allow flavors to meld and achieve the best texture.

# Expert Advice:

01 -
  • You can make the entire thing start to finish in fifteen minutes flat with zero cooking required
  • The layers get better after chilling, so these are perfect for making the night before a party
02 -
  • Do not over whip the cream or it will turn grainy and separate the moment you try to fold or layer it
  • The pudding continues to thicken as it chills, so stop whisking when it still looks slightly loose rather than waiting until it is completely set
03 -
  • Use a piping bag or ziplock bag with the corner snipped to pipe the whipped cream layers for restaurant style precision
  • Toast the chopped pistachios in a dry pan for two minutes before sprinkling on top to deepen their flavor

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