Local Sides

Tender cabbage braised with onion, carrots, smoked paprika, and apple cider vinegar for a savory, comforting side.

Soft, tangy hot dog buns made with sourdough discard for extra flavor and tenderness.

Flame-grilled corn coated with zesty ranch-parmesan-herb mixture for a savory summer side.

Vibrant, creamy pasta salad with bold flavors, crunchy veggies, and a ranch-bacon-cheese twist.

Crispy beef bacon and sharp cheddar in a creamy potato salad with celery and herbs—feeds a crowd.

Velvety blend of potatoes, zucchini, green beans and peas finished with cream and herbs for a warming bowl.

Crisp cucumbers, creamy ranch, smoky bacon and cheddar topped with crushed chips and chives for a bright, crunchy side.

Zesty cilantro, lime, and garlic blended into a bright dressing; vegan and gluten-free options.

Fresh chickpeas tossed with tomatoes, cucumber, olives, and lemon dressing for a bright, easy dish.